
Averie Cooks · by Averie Sunshine★ 4.4 (163)
Butterscotch Graham Cracker Cheesecake Bars
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 8%
CARBS 36G44% OF CAL
0G FIBER30G SUGAR6G OTHER
FAT 19G52% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy butterscotch and graham cracker bars layered with silky smooth cheesecake. Simple to make but tastes far more impressive than the effort.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 11- ounces butterscotch chips
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 8 ounces cream cheese (very well softened to room temp)
- 1 large egg
- one 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 8%
CARBS 36G44% OF CAL
0G FIBER30G SUGAR6G OTHER
FAT 19G52% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 113mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
