Shugary Sweets · by Aimee Shugarman
Butterscotch Fudge Recipe
NUTRITION · PER SERVING190M COOK
CAL 4%·PRO 0%
CARBS 12G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G47% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, melt-in-your-mouth fudge flavored with butterscotch and marshmallows. It's rich, sweet, and indulgent with a smooth texture. Easy to make without special equipment, perfect for homemade gifts or simple candy cravings.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups Granulated Sugar
- 3/4 cup Heavy Cream
- 3/4 cup Unsalted Butter
- pinch of Kosher Salt
- 7 ounces jar Marshmallow Cream
- 11 ounces bag Butterscotch Chips
At a glance
PER SERVING · TIME 190M
CAL 4%·PRO 0%
CARBS 12G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G47% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 9mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.