Butterscotch French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterscotch-flavored breakfast casserole layered with bread, eggs, and milk, topped with graham cracker crumbles. Can be prepped the night before and baked the next morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 to 10-ounce) loaf French bread, cut into bite-sized pieces
- 6 large eggs
- 1 1/3 cups milk
- 1/2 cup Butterscotch sauce
- 2 tablespoons butter (melted)
- 1 tablespoon packed light brown sugar
- 2 tablespoons Butterscotch sauce
- 4 graham cracker sheets (coarsely crushed)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 25m
- Sodium
- 409mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.