Preppy Kitchen · by John Kanell★ 5.0 (4)
Butterscotch
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 4%
CARBS 112G48% OF CAL
0G FIBER107G ADDED3G INTRINSIC2G OTHER110G TOTAL SUGAR
FAT 55G53% OF CAL
32G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety butterscotch sauce made from butter, brown sugar, cream, and vanilla. Drizzle over desserts like ice cream, cake, or pudding for sweet indulgence.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup unsalted butter ((56g))
- 1 cup packed dark brown sugar ((220g))
- ½ teaspoon kosher salt
- ¾ cup heavy cream (room temperature (180ml))
- 1 teaspoon vanilla extract
- Flaky sea salt (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 4%
CARBS 112G48% OF CAL
0G FIBER107G ADDED3G INTRINSIC2G OTHER110G TOTAL SUGAR
FAT 55G53% OF CAL
32G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 493mg
- Total sugar
- 110g
- Added sugar
- 107g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 153mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.