Lil' Luna · by Kristyn Merkley★ 5.0 (23)
Butterscotch Cookies Recipe
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 3%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy butterscotch cookies loaded with butterscotch chips. Quick and easy to make, they're a sweet, irresistible treat perfect for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter, (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs, (large)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups butterscotch chips
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 3%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 147mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 22mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.