Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Butterscotch Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 25G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butterscotch cookies with chewy edges and dense centers, studded with butterscotch chips. No chilling required, they come together quickly for a satisfying treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 25G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 138mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 25mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.