The Recipe Critic · by Alyssa Rivers
Butterscotch Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 6%
CARBS 34G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with butterscotch chips. These golden treats are easy to make and perfect for satisfying sweet cravings any time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ baking powder
- 1 teaspoon salt
- 2 cups butterscotch chips
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 6%
CARBS 34G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 33mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.