Shugary Sweets · by Aimee Shugarman
Butterscotch Cookie Recipe
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 27%
CARBS 155G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER102G TOTAL SUGAR
FAT 38G34% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch cookies with a tender chewy center and crispy edges, finished with a sparkling sugar coating. Complex butterscotch flavor that improves as they age.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup unsalted butter
- 2 cups light brown sugar (packed (divided))
- ½ teaspoon kosher salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 27%
CARBS 155G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER102G TOTAL SUGAR
FAT 38G34% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 102g
- Added sugar
- ≥102g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.