Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Butterscotch Cookie Cups Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 9G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small butterscotch shortbread cookie cups with pecans and rum flavoring. Sweet, buttery, and quick to make. A festive treat perfect for parties or holiday gift-giving.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1/4 teaspoons kosher salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 12 ounce package butterscotch morsels
- 1 cup chopped pecans
- 1 teaspoon rum flavoring
- 3 Tablespoons heavy whipping cream
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 9G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.