Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Butterscotch Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 9%
CARBS 43G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 28G58% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coffee cake studded with butterscotch chips and pecans, drizzled with butterscotch sauce. Tender, indulgent, and perfect for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter, (melted)
- 1 1/2 cups packed light brown sugar, (divided)
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2/3 cup butterscotch chips
- 1 cup chopped pecans
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 9%
CARBS 43G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 28G58% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 234mg
- Total sugar
- 31g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 69mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.