Carlsbad Cravings · by Jen★ 5.0 (1)
Butterscotch Coconut Blondies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 19G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy blondie bars studded with butterscotch chips and toasted coconut, then glazed and topped with more coconut and pecans. Indulgent and hands-off to make.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups light (or medium brown sugar, packed)
- 12 tablespoons salted butter (melted and cooled)
- 2 large eggs
- 1 1/2 tablespoons vanilla extract
- 1 1/4 cup pecans, coarsely chopped, divided
- 3/4 cups sweetened coconut flakes, divided
- 3/4 cup butterscotch chips
- 8 tablespoons butter
- 2/3 cups light or medium brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons water
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 19G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 83mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.