Broma Bakery · by Sarah | Broma Bakery★ 4.8
Butterscotch Cocoa Brownies
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 44G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy cocoa brownies studded with butterscotch chips. Rich, chewy, and satisfying with sweet butterscotch notes.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons unsalted butter
- 1 1/4 cups sugar
- 3/4 cup + 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, cold
- 1/2 cup all-purpose flour
- 2/3 cup butterscotch chips
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 44G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 35g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.