Handle the Heat · by Tessa Arias★ 5.0 (4)
Butterscotch Cinnamon Swirl Quick Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 8G29% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bread with butterscotch chips and cinnamon swirl throughout. Sweet, buttery, and moist with bursts of butterscotch flavor. Perfect as a dessert, breakfast treat, or gift.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (9 ounces) all-purpose flour
- 1/2 cup dark brown sugar
- 1 cup granulated sugar, divided
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup buttermilk
- 1 large egg
- 4 tablespoons (2 ounces) unsalted butter, melted and cooled
- 1 1/2 cups butterscotch chips, divided
- 3 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 8G29% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 187mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 61mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.