Six Sisters' Stuff · by Steph Loaiza★ 4.4 (5)
Butterscotch Chocolate Chip Blondies Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 5%
CARBS 39G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 14G42% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-fudgy bars with a buttery base, studded with chocolate chips, butterscotch chips, and marshmallows. Rich, sweet, and indulgent.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (slightly melted)
- 1 ¾ cups brown sugar
- 2 eggs
- 1 ½ teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 ⅓ cups flour
- 1 ½ cups chocolate chips (divided)
- 1 ½ cups butterscotch chips (divided)
- 1 ½ cups mini marshmallows
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 5%
CARBS 39G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 14G42% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 220mg
- Total sugar
- 27g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 27mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.