Creme de la Crumb · by Tiffany★ 4.9 (30)
Butterscotch Chip Pudding Cookies
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 4%
CARBS 42G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 15G44% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with butterscotch pudding mix and butterscotch chips. These tender treats combine pudding flavor with chunks of butterscotch throughout.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup butter (softened )
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg ((see note))
- 2 cups flour
- 1 small box (3.5 ounces) instant butterscotch pudding mix ((dry, not prepared))
- 1 teaspoon baking powder
- 1 bag butterscotch chips
- coarse sea salt
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 4%
CARBS 42G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 15G44% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 29g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 40mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.