The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Butterscotch Caramel Pumpkin Dip
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 0%
CARBS 9G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G21% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient no-bake dip made with pumpkin, pudding mix, caramel sauce, and whipped topping. A quick fall dessert for Halloween or Thanksgiving gatherings.
dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 15 oz can pumpkin puree
- 5.1 oz box butterscotch instant pudding mix ((vanilla or caramel works well too))
- 1/4 cup caramel sauce
- 2 tsp pumpkin pie spice
- 16 oz container frozen whipped topping (thawed (like cool whip))
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 0%
CARBS 9G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G21% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.94mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.