Butterscotch Cake
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Preppy Kitchen · by John Kanell★ 5.0 (5)

Butterscotch Cake

NUTRITION · PER SERVING100M COOK
CAL 64%·PRO 15%
CARBS 183G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER158G TOTAL SUGAR
FAT 59G42% OF CAL
33G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer butterscotch cake with butterscotch buttercream and a homemade butterscotch sauce drizzle. Fluffy and tender with deep buttery-caramel flavor, it's perfect for serving a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3¼ cups all-purpose flour ((390g))
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened (170g))
  • 1½ cups packed light brown sugar ((330g))
  • 4 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • ⅓ cup sour cream (room temperature (80g))
  • ¼ cup vegetable oil ((60ml))
  • ½ cup milk (room temperature (120ml))
  • ¼ cup unsalted butter (cubed (56g))
  • ½ cup packed light brown sugar ((110g))
  • ½ cup heavy cream ((120ml))
  • 1 teaspoon vanilla extract
  • 2 cups unsalted butter (softened (454g))
  • 12 cups powdered sugar ((1,440g))
  • 2 tablespoons heavy cream
  • 3 tablespoon Butterscotch Sauce
PREP
30M
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.