Little Sunny Kitchen · by Diana★ 5.0 (12)
Butterscotch Cake
NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 13%
CARBS 131G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER108G TOTAL SUGAR
FAT 52G47% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich butterscotch cake loaded with pudding mix, butterscotch chips, and caramel-butterscotch frosting. Decadent and bursting with butterscotch flavor throughout.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened to room temperature)
- 1 cup light brown sugar (lightly packed)
- 3/4 cup granulated sugar
- 1 3.4-ounce package instant butterscotch pudding mix
- 3 large eggs (at room temperature)
- 1 1/4 cups whole milk (or 2%)
- 1½ cups unsalted butter (softened to room temperature)
- 6 cups powdered sugar
- 1½ cups butterscotch chips
- 1 teaspoon pure vanilla extract
- 1/3 cup heavy cream
- 1/2 cup butterscotch chips
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 50M
CAL 50%·PRO 13%
CARBS 131G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER108G TOTAL SUGAR
FAT 52G47% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 108g
- Added sugar
- ≥88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.