Handle the Heat · by Tessa Arias★ 4.7 (7)
Butterscotch Cake
NUTRITION · PER SERVING100M COOK
CAL 43%·PRO 19%
CARBS 141G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER112G TOTAL SUGAR
FAT 31G32% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown sugar cake layered with butterscotch sauce and butterscotch buttercream frosting. It's deeply sweet and caramel-flavored. A perfect fall dessert to showcase warm spice and butterscotch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups (318 grams) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 2 sticks (227 grams) unsalted butter, (at room temperature)
- 1 1/2 cups (300 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 cup (227 grams) sour cream or plain yogurt, (at room temperature)
- 2 cups (250 grams) powdered sugar, (sifted)
- 1/4 teaspoon fine sea salt ((use more or less depending on how salty your butterscotch is))
- 1 1/3 cups homemade butterscotch sauce,
At a glance
PER SERVING · TIME 100M
CAL 43%·PRO 19%
CARBS 141G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER112G TOTAL SUGAR
FAT 31G32% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 455mg
- Total sugar
- 112g
- Added sugar
- ≥79g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.