Handle the Heat · by Tessa Arias★ 4.8 (17)
Butterscotch Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 46G49% OF CAL
2G FIBER32G ADDED1G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful bundt cake with brown sugar and sour cream base, topped with thick butterscotch icing. Perfect for fall with warm spices and rich caramel notes.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups (286 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 2 sticks (227 grams) unsalted butter, at room temperature
- 1 1/2 cups (300 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 cup (227 grams) sour cream
- 4 tablespoons (57 grams) unsalted butter
- 1/2 cup (100 grams) packed light brown sugar
- 1/8 teaspoon fine sea salt
- 1/4 cup heavy cream
- 1/4 cup (30 grams) powdered sugar, sifted
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 46G49% OF CAL
2G FIBER32G ADDED1G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 158mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.