Well Seasoned Studio · by Ari Laing
Butterscotch Budino with Espresso Caramel (Italian Pudding!)
NUTRITION · PER SERVING290M COOK
CAL 50%·PRO 15%
CARBS 73G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER63G TOTAL SUGAR
FAT 77G69% OF CAL
43G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky butterscotch custard topped with espresso caramel, whipped crème fraîche, and sea salt. Make-ahead elegance with complex layers of sweet, salty, and bitter.
dessertitalian🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (220g) dark brown sugar, (tightly packed)
- ½ (120ml) cup water
- 1½ tsp kosher salt
- 3 cups (710ml) heavy cream
- 1½ cups (355ml) whole milk
- 3 large egg yolks
- 1 large egg
- ¼ cup (30g) cornstarch
- 4 Tbsp (57g) unsalted butter
- 1 Tbsp (15ml) whiskey
- ¾ cup (175ml) heavy cream
- ½ tsp instant espresso powder
- 1 tsp vanilla bean paste
- 2 Tbsp (28g) unsalted butter, (cold, cubed)
- ½ cup (100g) granulated sugar
- 2 Tbsp (40g) corn syrup
- 2 Tbsp (30ml) water
- Flaky sea salt
- Creme fraiche
At a glance
PER SERVING · TIME 290M
CAL 50%·PRO 15%
CARBS 73G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER63G TOTAL SUGAR
FAT 77G69% OF CAL
43G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 664mg
- Total sugar
- 63g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 191mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.