Lil' Luna · by Kristyn Merkley★ 4.8 (11)
Butterscotch Brownie Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brownies with a brown sugar base loaded with butterscotch chips and walnuts. Rich, fudgy, and indulgent for any chocolate and butterscotch lover.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 c unsalted butter (melted)
- 1 1/4 c brown sugar (packed)
- 1/2 c sugar
- 2 large eggs (room temp)
- 1 egg yolk (room temp)
- 2 tsp vanilla extract
- 2 1/2 c all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1 tsp salt
- 2/3 c butterscotch chips
- 1 c chopped walnuts (optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 177mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 34mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.