Handle the Heat · by Tessa Arias★ 5.0 (10)
Butterscotch Browned Butter Chocolate Chip Cookies
NUTRITION · PER SERVING1480M COOK
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with crisp edges and ooey-gooey centers, made with browned butter, butterscotch, and chocolate chips for a salty-sweet flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 sticks (227 grams) unsalted butter
- 1 1/2 cups (187 grams) all-purpose flour,
- 1 cup (127 grams) bread flour, (measured correctly)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1/4 cup (50 grams) granulated sugar
- 1 1/2 cups (300 grams) packed dark brown sugar
- 2 large eggs plus 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla
- 2 cups (198 grams) chocolate covered butterscotch caramels
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 1480M
CAL 12%·PRO 6%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 170mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 30mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.