Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (7)
Butterscotch Blondies
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 8%
CARBS 61G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery blondies loaded with pecans and topped with a thick layer of brown sugar icing. A rich, indulgent bar cookie.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter at room temperature
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups chopped pecans (toasted)
- 2 sticks unsalted butter
- 2 cups packed brown sugar
- 4 cups powdered sugar
- 1/3 cup half-and-half
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 8%
CARBS 61G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 49g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.