Crazy for Crust · by Dorothy Kern★ 4.1 (54)
Butterscotch Blondie Gooey Bars
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 44G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, gooey brownie-like bars loaded with butterscotch chips and sweetened condensed milk. Perfect for those who love underbaked cookie dough texture with intense butterscotch flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 2 cups packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all purpose flour
- 1 cup butterscotch chips
- 1/2 cup fat-free sweetened condensed milk
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 44G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 33g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 71mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.