Tastes Better From Scratch · by Lauren Allen★ 5.0 (163)
Butterscotch Bars
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 8%
CARBS 59G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 34G56% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft bars studded with butterscotch chips. Perfect for potlucks, or dress them up with ice cream and butterscotch sauce.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup salted butter (, softened)
- 1/2 cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup butterscotch chips
- Optional: Serve with Ice Cream and Butterscotch Sauce
- ½ cup salted butter (, at room temperature)
- 1 cup dark brown sugar
- 1 cup heavy whipping cream
- 3 teaspoons vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 8%
CARBS 59G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 34G56% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 47g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 83mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.