Six Sisters' Stuff · by Steph Loaiza★ 5.0 (14)
Butterscotch Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 7%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 16G40% OF CAL
15G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana bread with butterscotch chips for added sweetness and texture. A crowd-pleasing quick bread perfect for breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 bananas (ripe and mashed)
- 1 egg
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 cup flour
- ¾ cup butterscotch chips
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 7%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 16G40% OF CAL
15G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 200mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.