Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Butterscotch Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 6%
CARBS 52G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 15G39% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread swirled with butterscotch chips and rich with banana flavor. Serve it warm for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups ripe bananas (3 to 4 ripe bananas - mashed)
- 6 tbsp butter softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 6%
CARBS 52G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 15G39% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 392mg
- Total sugar
- 42g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.