Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Butterscotch Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with butterscotch chips that complement the banana flavor. A classic quick bread for breakfast or an afternoon snack.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium very ripe bananas (mashed)
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 46G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 206mg
- Total sugar
- 26g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.