The Girl Who Ate Everything · by Christy Denney★ 4.7 (14)
Butterscotch Apple Pecan Cobbler
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 9%
CARBS 45G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterscotch-spiked twist on traditional apple cobbler with pecans and oats. The butterscotch chips melt into the apples for a unique, sweet flavor. Serve warm with vanilla ice cream for the perfect autumn dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12 ounce) package Butterscotch Flavored Morsels (2 cups)
- 1/4 cup cup brown sugar, firmly packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon teaspoon cinnamon
- 2 1/2 lbs tart apples, peeled and diced (about 5 large apples)
- 1/2 cup cup all-purpose flour
- 4 tablespoons butter ((1/2 stick))
- 1 cup pecans, chopped (you can also use walnuts or sliced almonds)
- 3/4 cup quick oats or old fashioned oats, uncooked
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 9%
CARBS 45G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 37mg
- Total sugar
- 32g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 40mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.