The Salty Marshmallow · by Nichole★ 5.0 (6)
Butterscotch Apple Blondies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 50G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 11G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, spiced blondies studded with tender honeycrisp apples and butterscotch chips. These buttery baked treats offer a simpler alternative to pie for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Nutmeg (Optional)
- 1/4 teaspoon Ground Cardamom (Optional)
- 2 Large Eggs
- 1 1/2 Cups Packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 1/2 Cup Salted Butter
- 1/2 teaspoon Vanilla Extract
- 2 Honeycrisp Apples (Diced)
- 1/2 Cup Butterscotch Chips
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 50G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 11G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 181mg
- Total sugar
- 34g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.