Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (15)
Butterscotch Almond Toffee
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 29G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 16G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee candy studded with almonds and chocolate chips. Creamy, crunchy, and indulgent. A decadent treat perfect for gifts or holiday parties.
dessertamerican🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups butter (1 pound)
- 2 cups granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 3/4 cup slivered almonds
- 3/4 cup butterscotch chips
- 3/4 cup milk chocolate chips
- 1 1/2 tsp shortening (divided)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 29G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 16G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 65mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.