Skinnytaste · by Gina Homolka★ 4.9 (10)
Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 48%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash, sage, and pecans combine in a sweet and savory filling for tender turkey tenderloins. An elegant dish that tastes like Thanksgiving and makes an impressive main course.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten freewhole30
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless turkey tenderloins (1 lb total)
- 1 tsp kosher salt
- 1/2 tbsp light olive oil
- 1/3 cup chopped shallots
- 2 cloves garlic (chopped)
- 1 1/4 cups 6 oz diced butternut squash, 1/2-inch dice
- 1/2 cup fresh cranberries
- 2 tbsp pure maple syrup (replace with honey for Paleo, omit Whole30)
- 1 cup baby spinach or kale
- 3 sage leaves (chopped)
- 2 tbsp chopped pecans
- 1/4 tsp crushed black pepper
- 6 to 8 pieces cooking twine
- cooking spray
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 48%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 938mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.