Butternut Squash Veggie Pizza
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Minimalist Baker · by Minimalist Baker★ 4.8 (42)

Butternut Squash Veggie Pizza

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 12%
CARBS 27G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 10-ingredient vegetable pizza with a butternut squash sauce base, topped with broccoli, chickpeas, and onion. It's colorful, protein-rich, and a healthy plant-based meal the whole family will enjoy.

mainamericanpizzagluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 cups butternut squash ((cubed*))
  • 3 cloves garlic ((whole // skin removed))
  • 2 Tbsp olive oil ((divided))
  • 1 pinch sea salt + black pepper
  • 1 Tbsp maple syrup
  • 1 1/2 cups broccolini ((chopped // large stems removed))
  • 1/2 cup red onion ((chopped))
  • 1/2 cup cooked chickpeas ((rinsed and thoroughly dried // optional))
  • 1 tsp dried oregano
  • 6 ounces store-bought pizza dough
  • 1 cup Butternut Squash Sauce ((recipe above))
  • 1/2 cup vegan parmesan cheese or store-bought vegan mozzarella cheese*
  • Vegan parmesan cheese
  • Red pepper flakes
PREP
15M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.