Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Butternut Squash Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 26%
CARBS 60G55% OF CAL
7G FIBER0G ADDED11G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fall soup with roasted butternut squash, herbs, and cheesy tortellini. Cozy and comforting.
mainamericansoup🌀 blender🫕 dutch ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 lbs peeled chopped butternut squash, (about 1 medium sized squash)
- 1 medium yellow onion, (chopped)
- 1 green apple, (peeled, cored, and chopped)
- 1 large carrot, (chopped)
- 1 celery rib, (chopped)
- 4 cloves garlic, (minced)
- 2 teaspoons finely chopped fresh sage
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 4 cups vegetable broth
- 12 ounces cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- Pinch of nutmeg, (optional)
- For garnish: fresh sage leaves and extra Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 26%
CARBS 60G55% OF CAL
7G FIBER0G ADDED11G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1061mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.