Butternut Squash Tart with Roasted Garlic & Sage
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)

Butternut Squash Tart with Roasted Garlic & Sage

NUTRITION · PER SERVING295M COOK
CAL 23%·PRO 18%
CARBS 37G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 32G63% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A puff pastry tart with roasted butternut squash, creamy cashew cheese, garlic and sage. Can be served as an appetizer or as a vegan main dish.

mainamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
  • 1/2 cup unflavored and unsweetened non-dairy milk
  • 1 tablespoon lemon juice
  • 1 garlic clove ((Note 1))
  • 1/2 teaspoon salt, (plus more to taste)
  • 1 pound fresh butternut squash, (sliced into bite-sized 1/4 inch thick wedges (Note 2))
  • 1 teaspoon olive oil
  • Salt and pepper, (to taste)
  • 1 garlic bulb, (broken into cloves and peeled)
  • 2 tablespoons olive oil
  • 1 (approximately 8 ounce) sheet frozen vegan puff pastry, (thawed (Note 3))
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons chopped fresh sage
PREP
35M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.