Butternut Squash Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned roasted butternut squash and black beans wrapped in tortillas with a creamy sriracha-lime sauce. Hearty and flavorful vegetarian tacos.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 5 cups cubed butternut squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 bag coleslaw (or kale slaw or broccoli slaw)
- Street-sized tortillas (corn or flour)
- Toppings as desired (see note 1)
- 1/2 cup mayo
- 2 large limes
- 1/8 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1 teaspoon Sriracha (or hot sauce)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 782mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.