FeelGoodFoodie · by Yumna Jawad★ 5.0 (12)
Butternut Squash Stuffing Recipe
NUTRITION · PER SERVING115M COOK
CAL 9%·PRO 10%
CARBS 30G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough bread stuffing with roasted butternut squash, sage, and thyme. Savory and slightly sweet with minimal prep. A vegetarian-friendly alternative to traditional poultry stuffing.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces stale sourdough bread (1-inch cubed)
- 1 small butternut squash (peeled, and cut into cubes)
- 1 large onion (chopped)
- 3 celery stalks (chopped)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups low-sodium vegetable broth
At a glance
PER SERVING · TIME 115M
CAL 9%·PRO 10%
CARBS 30G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 470mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.