Running on Real Food · by Deryn Macey★ 5.0 (2)

Butternut Squash Stuffing

Name: Butternut Squash Stuffing
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Cuisine: american
Ingredients: 5 cups cubed butternut squash (743 g); 2 tsp oil (10 mL); 8-9 cups cubed sourdough bread (375 g); ¼ cup vegan butter (60 g); 1 large white onion (chopped (2 cups, 250 g)); 3-4 celery stalks (chopped (about 2 cups, 235 g)); 1 small tart apple (like granny smith, diced (1 ¼ cups, 150 g)); 3 cloves garlic (minced); 2 tbsp fresh sage leaves (finely chopped); 1 tbsp fresh thyme (stemmed and chopped (or 1 tsp dried thyme)); ½ cup parsley (finely chopped); 2-3 cups low-sodium vegetable broth (750 mL); ¼ cup pecans (optional (30 g)); salt and pepper

NUTRITION · PER SERVING100M COOK

CAL 13%·PRO 14%

CARBS 41G65% OF CAL

4G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR

FAT 8G28% OF CAL

5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thanksgiving stuffing made with roasted butternut squash, sourdough bread, apples, and fresh herbs. A seasonal twist on the classic holiday side dish.

sideamericandairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

5 cups cubed butternut squash (743 g)
2 tsp oil (10 mL)
8-9 cups cubed sourdough bread (375 g)
¼ cup vegan butter (60 g)
1 large white onion (chopped (2 cups, 250 g))
3-4 celery stalks (chopped (about 2 cups, 235 g))
1 small tart apple (like granny smith, diced (1 ¼ cups, 150 g))
3 cloves garlic (minced)
2 tbsp fresh sage leaves (finely chopped)
1 tbsp fresh thyme (stemmed and chopped (or 1 tsp dried thyme))
½ cup parsley (finely chopped)
2-3 cups low-sodium vegetable broth (750 mL)
¼ cup pecans (optional (30 g))
salt and pepper

At a glance

PER SERVING · TIME 100M

CAL 13%·PRO 14%

CARBS 41G65% OF CAL

4G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR

FAT 8G28% OF CAL

5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 1h 30m
Sodium: 501mg
Total sugar: 8g
Added sugar: ≥0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 545mg
Calcium: 75mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 501MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Butternut Squash Stuffing

Nutrition & ingredients

Ingredients

At a glance