The Girl on Bloor · by Taylor Stinson★ 4.8 (15)
Butternut Squash Stuffed Shells {Super Creamy}
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 67%
CARBS 80G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with butternut squash, Italian sausage, and kale in a creamy sauce with fresh mozzarella. Comforting and substantial, ready in an hour.
mainitalianpastapork🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven🌀 blender
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 lb turkey sausage, casings removed
- 1 red onion, sliced
- 2 cups kale, chopped
- 1 small butternut squash, diced into 1/2 inch cubes
- 1 cup milk
- 1/2 cup parmesan cheese, grated
- 1/2 tsp salt & pepper
- 1 lb large pasta shells
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 67%
CARBS 80G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 903mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.