Simply Delicious · by Alida Ryder★ 4.6 (11)
Butternut Squash Spinach Cannelloni
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 49%
CARBS 93G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC72G OTHER12G TOTAL SUGAR
FAT 32G40% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash and spinach cannelloni are pasta tubes filled with a creamy squash and spinach mixture, baked in tomato sauce and topped with mozzarella cheese. An elegant vegetarian dinner.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lb) butternut (cubed )
- 2 tbsp olive oil
- 1 tsp salt
- 1 onion (finely chopped )
- 3 garlic cloves (crushed )
- 200 g (7oz) baby spinach (chopped )
- pinch of nutmeg
- salt and pepper (to taste )
- 1 cup mascarpone
- ½ cup grated Parmesan cheese
- 1 tbsp chopped sage
- 2 cups tomato puree / tomato passata
- 1 tsp oregano
- 1 tsp sugar
- ½ tsp salt
- 500 g (1lb) cannelloni
- 1 cup grated mozzarella
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 49%
CARBS 93G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC72G OTHER12G TOTAL SUGAR
FAT 32G40% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 1123mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 293mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.