Oh Sweet Basil · by Sweet Basil★ 2.5 (4)
Butternut Squash Soup with Cinnamon Sugar Croutons
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 14%
CARBS 46G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted butternut squash soup with warm spices, topped with cinnamon-sugar croutons. Cozy autumn comfort.
mainsoup♒ steamer🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Cups Water
- 3 Pounds Butternut Squash (peeled and chopped)
- 5 Tablespoons Butter (unsalted)
- 1/8 teaspoon Nutmeg
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- 1 Tablespoon Brown Sugar
- 1/2 teaspoon [McCormick Gourmet Saigon Cinnamon]
- 6 Slices White Bread (good quality, crusts removed, cubed)
- 3 1/2 Tablespoons Butter (melted)
- 6 teaspoons Sugar
- 1 1/4 teaspoons [McCormick Gourmet Saigon cinnamon]
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 14%
CARBS 46G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 213mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.