Broma Bakery · by Sofi | Broma Bakery★ 5.0
Butternut Squash Soup
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 17%
CARBS 34G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting butternut squash soup perfect for cold weather. Smooth, subtly sweet, and warming with simple ingredients.
mainamericansoup🌀 blender⚙️ food processor🍳 skillet🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic
- 1 teaspoon salt or to taste
- pepper to taste
- 3 pounds butternut squash, peeled and chopped into 1 inch cubes*
- 4 cups chicken stock
- 1 cup half and half
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 17%
CARBS 34G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 642mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 106mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.