Two Peas & Their Pod · by Maria Lichty★ 4.9 (21)
Butternut Squash, Sausage, and Kale Gnocchi
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 39%
CARBS 64G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi tossed with roasted butternut squash, sausage, kale, and dried cranberries. An easy, seasonally-focused pasta dish perfect for fall.
mainamericanpork🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovendairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 small butternut squash (peeled, seeded and cut into 1/2-inch cubes (about 2 cups))
- 2 tablespoons olive oil (divided)
- Kosher salt and black pepper (to taste)
- 1 lb DeLallo Potato Gnocchi (mini or regular)
- 1/3 cup diced red onion
- 8 oz loose Italian sausage
- 3 cups finely chopped kale (ribs removed)
- 3 cloves garlic (minced)
- 1 teaspoon finely chopped fresh rosemary
- 1/3 cup dried cranberries
- 1/3 cup grated Parmigiano Reggiano
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 39%
CARBS 64G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 972mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.