Pinch of Nom · by Pinch of Nom★ 5.0 (2)
Butternut Squash Roasties | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 5%
CARBS 22G100% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash cubes with garlic and herbs as a lighter alternative to roast potatoes. A flavorful side dish that pairs well with roasted meats.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 800 g butternut squash (peeled and seeds removed, cut into 4cm chunks)
- 2 cloves garlic (peeled and crushed)
- 2 tsp fresh thyme (leaves only, stalks removed)
- 2 tsp fresh rosemary (stalks removed and leaves chopped)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- light olive oil cooking spray
- extra thyme and rosemary leaves to garnish (optional)
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 5%
CARBS 22G100% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 47mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.