The Girl on Bloor · by Taylor Stinson★ 4.8 (16)
Butternut Squash Ravioli Bake {Super Easy}
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 51%
CARBS 56G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked ravioli dish with butternut squash, turkey, and vegetables in a rich cheese sauce. Comfort food at its finest for cozy nights in.
mainitaliancasserolepastachicken🍲 stockpot🍳 skillet🥄 saucepan🔥 oven🥧 baking dishgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 slices turkey bacon (or pork bacon)
- 1 tbsp olive oil
- 2 cups brussels sprouts (sliced in half)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1/4 cup chopped fresh sage (or 1/2 tsp dried)
- 2 (600g) packages store bought ravioli (any filling will work; you can use fresh or frozen, no need to boil before baking)
- 2-3 cups butternut squash sauce
- 1 cup mozzarella cheese
- 3 cups butternut squash puree (about 1 large butternut squash)
- 1 cup milk
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 51%
CARBS 56G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1081mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.