Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)

Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 80 min
Yield: 2, 2 -3 servings
Cuisine: italian
Ingredients: 20 ounces cubed butternut squash (567 grams); 1 ½ tablespoons olive oil (22 ml ); ½ tablespoon garlic powder (5 grams ); 2 teaspoons onion powder (4.8 grams ); 4 sage leaves (chopped); 2 tablespoons fresh thyme (6.8 grams ); ⅓ cup vegan cream cheese (74 grams ); ⅓ cup grated vegan Parmesan cheese (30 grams ); ¾ cup semolina flour (122 grams ); ¾ cup tipo 00 flour (81 grams ); ⅓ teaspoon salt (2 grams ); 2 ½ tablespoons vegan egg substitute (40 grams (such as just egg or Bob's Red Mill Egg replacer)); ¾ tablespoon olive oil (11 ml ); ¼ cup water, plus more if needed (59 ml ); ½ cup vegan butter (113 grams ); 10 sage leaves (chopped); Salt and pepper to taste

NUTRITION · PER SERVING80M COOK

CAL 62%·PRO 55%

CARBS 130G42% OF CAL

17G FIBER0G ADDED0G INTRINSIC102G OTHER10G TOTAL SUGAR

FAT 77G55% OF CAL

40G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pasta pockets filled with caramelized butternut squash, sage, and cream cheese. Rich, comforting, and showcasing the sweetness of roasted squash.

mainitalianpastaveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

20 ounces cubed butternut squash (567 grams)
1 ½ tablespoons olive oil (22 ml )
½ tablespoon garlic powder (5 grams )
2 teaspoons onion powder (4.8 grams )
4 sage leaves (chopped)
2 tablespoons fresh thyme (6.8 grams )
⅓ cup vegan cream cheese (74 grams )
⅓ cup grated vegan Parmesan cheese (30 grams )
¾ cup semolina flour (122 grams )
¾ cup tipo 00 flour (81 grams )
⅓ teaspoon salt (2 grams )
2 ½ tablespoons vegan egg substitute (40 grams (such as just egg or Bob's Red Mill Egg replacer))
¾ tablespoon olive oil (11 ml )
¼ cup water, plus more if needed (59 ml )
½ cup vegan butter (113 grams )
10 sage leaves (chopped)
Salt and pepper to taste

At a glance

PER SERVING · TIME 80M

CAL 62%·PRO 55%

CARBS 130G42% OF CAL

17G FIBER0G ADDED0G INTRINSIC102G OTHER10G TOTAL SUGAR

FAT 77G55% OF CAL

40G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 25m
Cook: 25m
Sodium: 1411mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1473mg
Calcium: 220mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 25M
SODIUM: 1411MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Butternut Squash Ravioli

Nutrition & ingredients

Ingredients

At a glance