Simply Delicious · by Alida Ryder
Butternut Squash Ravioli
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 23%
CARBS 50G47% OF CAL
4G FIBER1G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli filled with butternut squash, topped with a creamy garlic sage sauce and parmesan. A showstopping vegetarian fall dinner that feels special.
mainitalianpasta🍲 stockpot🌀 blender🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups flour (I used 00-flour)
- 5 eggs
- 1½ tbsp olive oil
- 1 tsp salt
- 1 large butternut squash
- 2 tbsp melted butter
- pinch ground nutmeg
- 1 tsp honey
- 1 tsp fresh thyme
- salt and pepper (to taste)
- garlic parmesan sauce
- 4 tbsp grated parmesan cheese
- roasted butternut cubes (optional)
- fried sage (optional)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 23%
CARBS 50G47% OF CAL
4G FIBER1G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 941mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.