Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan
Butternut Squash Quinoa Salad With Lemon & Fresh Herbs
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 31%
CARBS 72G77% OF CAL
10G FIBER0G ADDED16G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of roasted butternut squash and quinoa tossed with fresh herbs, lemon, spinach, and dried cranberries. A vegetarian grain bowl that works as a light main or substantial side.
mainsaladgrain bowl🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 large butternut squash, diced small
- 1/4 cup white onion, diced
- 1 clove garlic, minced
- 1/2 shallot, diced
- 1/3 tsp fresh sage, finely chopped
- 1/3 tsp fresh thyme
- 1 1/2 cups quinoa
- 3 cups vegetable broth
- Juice of 1 small lemon (about 3-4 tbsp)
- Salt & pepper to taste
- 3 cups fresh baby spinach
- 1/3 cup unsweetened dried cranberries
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 31%
CARBS 72G77% OF CAL
10G FIBER0G ADDED16G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 866mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1735mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.