Butternut Squash Quinoa Salad Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (17)

Butternut Squash Quinoa Salad Recipe

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 23%
CARBS 72G51% OF CAL
10G FIBER31G SUGAR30G OTHER
FAT 29G47% OF CAL
3G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty roasted butternut squash salad with quinoa, spinach, cranberries, and walnuts, dressed with balsamic vinaigrette. It's nutty, slightly sweet, and makes an elegant side dish for holiday meals.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. Butternut squash (peeled and cut into 1-inch cubes)
  • 1 large red onion (peeled and cut into chunks)
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • ¼ cup extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 1 clove of garlic (minced)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups baby spinach (rinsed and spin dried)
  • 3 cups of cooked quinoa
  • 1 cup dried cranberries (roughly chopped)
  • Handful of pomegranate arils (optional)
  • 1 cup walnuts (roughly chopped)
PREP
15M
SODIUM
1029MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.